Mango – The World’s Healthiest Fruit

Juicy and succulent mango

Arguably the best fruit for you is one that you have probably passed by with your shopping cart many times.

A mango’s physical appearance is not one that is too inviting, but its nutritional value is unparalleled.

Mangoes have developed a reputation for being a remedy for fevers, constipation, and respiratory problems. However, the health benefits of this affordable and delicious fruit go much further.

Mangoes contain essential vitamins and dietary minerals, and they also offer consumers an array of therapeutic benefits.

Antioxidant

Mangoes contain phenols, such as quercetin, astragalin, fisetin, and methylgallat. These phenols have powerful antioxidant and cancer-preventing capacities. Being a potent antioxidant, mangoes can help protect cells from free radical damage, and they also reduce the risk of cancer.

Iron

Mangoes are high in iron, and serve as a direct benefit for women who are pregnant as well as for individuals who are suffering from anemia. For women who become weak after menopause, mangoes can serve as the perfect iron supplement. Furthermore, the vitamin C in mangoes boosts the absorption of iron from vegetable food.

Skincare

From the amount of vitamin E that mangoes contain, the fruit can relieve clogged pores, and promote smooth skin. Those suffering from acne have also turned to the fruit because it is a rich source of vitamin A. Vitamin A offers the skin a healthy shine, and it also increases skin suppleness.

Digestion

Another benefit of this tasty treat is the digestive enzymes mangoes have, which work to help break down proteins and aid digestion. These enzymes in mangoes can help combat acidity and soothe your stomach. Accompanied by the large amounts of fiber in the fruit, regular consumption can further prevent constipation, keeping you regular.

Beyond these primary benefits, this one piece of fruit continues to serve us well in other ways. For students who have trouble concentrating in the classroom, the glutamine acid in mangoes works to keep cells active and boosts memory.

The amount of Vitamin A you will receive can prevent night blindness, dryness of the eyes, and itching and burning in the eyes. In fact, the fruit’s only fault is that it can be a bit of challenge to devour, as cutting a mango is never simple.